Yay! Its Friday. Besides a morning class that I teach from 8:30-9:30 my Fridays are open to do whatever. I spent my morning (after teaching) in the library making little notebooks for Mrs. d. Then I set up a room for Jen Kaiser who will be arriving tomorrow to spend 3 months with us here at CCCD. Jenn is coming to give us an outsiders view of how we can be doing things more efficiently down here. I am sure she can use and would appreciate any and all prayers and she comes to serve with us for the next few months. Since I have some down time. I thought I would take the time to catch up on a little blogging so here we go...
On Tuesday, Chad, Kirk, Elsie Eisenmann (who was here visiting a few days), Lovana, and I all went to Kingston for the day. My purpose was to check on Daneisha (pictured with me above), to make sure she was okay,and adjusting well. Daneisha transferred from KP to Kingston after her mom moved this summer. She is one of my students that I got to know really well and was sad to hear that she had transferred. I am thankful that is was only to the Kingston school and not some school where I would not see her again. Because Kingston was 3 teachers short on Tuesday I jumped in and played teacher for the level 3 class. What a great group of kids! They were so much fun to teach for the day.Changing Topics...
Ground Beef you can rarely find in the grocery store, but there is always plenty of chicken feet. They are used to flavor soups and stews and as you can see here they are just thrown in with what looks like yams, and boiled dumplings, and simmering waiting to be distributed and enjoyed. Mmmm... I am sure this is a meal you would all like to experience for yourself. It really isn't bad if you can forget that you had chicken feet floating around with all the food you are eating. That's all I can think of for now. I pray that you all have a WONDERFUL weekend.
Be blessed and be a blessing
I love you
Erin
Ground Beef you can rarely find in the grocery store, but there is always plenty of chicken feet. They are used to flavor soups and stews and as you can see here they are just thrown in with what looks like yams, and boiled dumplings, and simmering waiting to be distributed and enjoyed. Mmmm... I am sure this is a meal you would all like to experience for yourself. It really isn't bad if you can forget that you had chicken feet floating around with all the food you are eating. That's all I can think of for now. I pray that you all have a WONDERFUL weekend.Be blessed and be a blessing
I love you
Erin
3 comments:
I didn't realize you all got to experience chicken feet soup for the first time without me. I'm SOOOO disappointed!
i think i'll pass on the chicken feet. i'll take some of ms. veronicas chicken and dumpling soup though!! i miss her cooking and hope i can come do some taste-testing soon, very soon!! miss you erin! i lit my candle this afternoon :)
I thought chicken feet were just a specialty in China! I actually have a book of short stories from China called "Chicken Feet for the Soul" (wouldn't 'sole' make more sense?!) Enjoy catching up on your adventures.
Love you!
Julie DesC
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